Pickling pro will talk about kraut on local tour
Growing up Jewish on New York’s Upper East Side, surrounded by stores selling sour dill pickles, Sandor Ellix Katz was almost destined to become a fermentation revivalist.
Katz is the author of two popular fermentation and food politic manifestos, “Wild Fermentation” and “The Revolution Will Not Be Microwaved,” and he has spent the last two decades farming, fermenting, teaching and writing [...]
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