De La Soul Food: Vegan Collards, Okra, Barbecue, and Fried “Chicken”
Okra, mustard collard greens, creamy mashed potatoes with savory gravy, and two pieces of crispy Southern fried tofu “chicken.” I ate it all, in one grand sitting, a few weeks back and was incredibly full, a tad over-salted, and deeply satisfied [...]
