Saturday, January 22, 2011

tofu dearest for poor taste magazine

Vegan Pizza Day Is Coming: Time for Doughy Boot Camp
The vegan pizza slice is elusive. It’s a rare, yet progressively more visible gem, in a world traditionally made up of shredded cheeses and rounds of meat. Walk in to any standard pizza joint in the country and ask for a piping hot slice of dairy-free, meat-free pie. Chances are, the confused chef will either laugh or offer to simply pull the cheese off a slice (um, no thanks)[...]

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