Sunday, June 19, 2011

tofu dearest: mexican sweet potatoes for poor taste magazine

Batata! Sweet potatoes, spiced up Mexican-style
“Only a vegan!” my coworker chirped cheerfully when I told her what I was warming up for lunch: the spicy sweet potato taquitos I had made at home the night before. I instinctively thought, “you should be so lucky” as it is my first reaction whenever someone questions something so delectable on my plate. Really, what could be better than a spicy Mexican meal that incorporates such a distinctive flavor as sweet potato [...]

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