Sunday, September 12, 2010

tofu dearest for poor taste magazine

Nothin’ Fishy About Vegan Sushi
Perhaps it’s sacrilegious to promote the art of sushi without fish, but isn’t being vegan all about creative ways to make food? And what could be more creative than a meal centered on an ingredient that will not be included?

I used to think of sushi in black-and-white terms, too. Sushi equals fish which equals avoidance, simple as that. Slowly but surely, it dawned on me that sushi could be made vegan by simply replacing fish for veggie for a healthy and tasty Japanese meal [...]

1 comment:

Anonymous said...

Good point, though sometimes it's hard to arrive to definite conclusions